Thursday, January 16

Pot Stickers

Pot stickers, chinese dumplings...whatever.  Pork stuffed goodness stuffed in a wrapper and fried till crispy.....yes please.  I found the recipie here and followed it closely with the exception of ~1/4 a teaspoon of fresh ground ginger.

After mushing up all the meat. I let it sit in the fridge for about two hours, then filled wonton wrappers.



Fold diagonally, seal the edges and bring the corners up to the middle.

I continued to follow the recipe while keeping them warm in the oven.  Served with sauteed carrots. 


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2 comments:

  1. UnknownThursday, 16 January, 2014

    Wow, these look absolutely delicious! I love your blog, I'm short too!

    You can check mine out here if you like?

    http://marthasscrapbook.blogspot.co.uk/

    Martha :)

    ReplyDelete
  2. ElizaThursday, 16 January, 2014

    Short Girl Rule!

    ReplyDelete

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